AlexLead
On their way · 7:18 PMWaiting 4 min
1
Regulars Business · Montréal
Know who just walked in.
Someone walks in on a Tuesday. No booking. Your host says “Marc? Your table's ready.” That's the product.
Nothing to installNothing touches your registerNo commissions
How
Nobody announced anything.
On the way in
He tapped once on his way in. His phone went back in his pocket.
At the stand
Your stand showed his name, how many times he's been to you, and whatever your team wrote last time.
At the door
Your host just knew. Booked or not.
Only your room
Your count. Your notes. Nobody else's.
Your count of their visits. Your team's notes. Nothing on your stand is about another restaurant, and no other restaurant sees yours. A guest shows their photo to your team only if they chose to.
Product demonstration · Fictional guests and example visits
The Host Stand
The stand, during service.
Who's on their way, who's at the door, who's checked in. Your host's whole screen.
1On their way 1
2Arrived 2
3Checked in 1
On their way 1
At the door 2
MayaLead
GGuest 2
Arrived · 7:24 PMParty of 3
3
- Lead guest
- Maya
- Greet in
- EN
- Standing
- 8 visits · Regular
Profile not linked
Regulars Pricing active · View prices +
Checked in 1
JulienLead
GGuest 2
Checked in · 7:26 PMChecked in 1 min agoPricing applied
2
A public example of the Host Stand. The names and visit counts illustrate the workflow; they are not customer results.
Booked or not
Works whether they booked or not.
Reservation apps know a guest if they booked. Most of the people who come back to a room like yours just walk in. Regulars runs beside Resy, OpenTable, Libro or the phone. Nothing to replace.
Recognize the person arriving
The lead guest is named. Their companions show as guests unless they've joined too.
Use the right context
Your team's notes and whatever the guest chose to share. Nothing more.
Keep your restaurant accurate
Claim your listing, check your public page, set your prices if you want them.
Regulars Pricing
Your prices. Your restaurant.
Optional. When you’re ready, approve one pricing rule for your whole menu. Review every final price and choose when guests qualify. Your team applies the displayed prices to ordered items at the bill, using your existing checkout. A check-in never changes a POS transaction.
No points, no coupons. Standing is earned.
How Regulars Pricing works →Before you get started
Questions rooms ask.
Does my staff have to do anything during service?
The guest taps on the way in. Your host looks at a screen they're already standing next to. If it's slammed and they miss it, the card is still there when the bill comes.
We're on Resy, OpenTable or Libro. Do we switch?
No. Regulars doesn't do bookings. It runs next to whatever you've got.
What does it cost?
Nothing, through the end of 2028. No card. We'll work out pricing then, with the rooms that are on it.
Does a check-in reserve a table?
No. It's an arrival signal. The welcome stays with your team.
Does a listing mean a restaurant participates?
No. A restaurant can appear in the public guide without running the stand or setting prices.
What if my restaurant is already claimed?
Write to us before creating another listing. Access should be connected to the correct restaurant and an authorized operator.
Montréal · 2026
Built for the house.
Recognition at the door. Your prices if you want them, applied by your team.
Built in Montréal by Michael Kaufmann.