How it works

One tap on the way in. That's it.

The guest taps that they've arrived. Their phone goes back in their pocket. Your host knows who just walked in, booked or not.

Three steps

Nothing to install. Your register doesn't move.

1 · On the way in

They tap once.

A guest who's joined Regulars taps that they've arrived. Their phone goes back in their pocket. Booked or not.

2 · At the stand

Your host knows them.

Your stand shows their first name, how many times they've been to you, and your team's notes. Say hi.

3 · Later, if you want

Your prices.

Pick a few dishes and set a Regulars price on them. Your team applies it at the bill. Nothing touches your register.

Only your room

What your host sees, and nothing else.

The lead guest's first name. Their companions show as guests unless they've joined too.
Their visit count at your room. Nowhere else.
The notes your team left last time.
Their photo, only if they chose to show it to your team.
No other restaurant sees your stand. You don't see theirs.

A Saturday night

What if your host misses one?

It will happen. The card stays on the stand and warms up a little after ten minutes so someone catches it. And it's still there when the bill comes. The guest never sees a "not seen yet" state, so nobody is embarrassed. You see your own missed-arrival rate weekly; nobody else does.

The pricing question

Regulars Pricing is not a public offer.

It only exists for people who've already come back to you. A first-timer never sees it. You pick the dishes, you set the price, your team applies it at the bill on your existing checkout. We take nothing on your sales. Ever.

A public offer

Anyone sees it. It travels, and the posted price becomes the price.

Regulars Pricing

Only the people you know. The ones who came back. Nobody else knows it exists.

A public offer

The relationship ends at the till. The guest leaves with the bargain, not with you.

Regulars Pricing

The relationship continues. Every visit leaves a note for the next one.

A public offer

A commission on every sale. Often half.

Regulars Pricing

Zero. Ever. We don't touch your sales or your register.

No points, no coupons. Standing is earned.

Who it's for

Rooms where people come back.

Someone greets people at the door.
A lot of your guests walk in without booking.
Your best guests come weekly, not quarterly.

Bistro, trattoria, wine bar, neighbourhood canteen. If that's you, the stand has a place to live. If nobody greets and everyone books, it's probably not for you, and we'd rather say so.

Montréal · 2026

Built for the house.

Fifteen minutes to get started. Michael does it with you if you want.

Claim my restaurant Contact Regulars